A Review Of 8 retter Trondheim
A Review Of 8 retter Trondheim
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Speilsalen is open for bookings up to a few months beforehand, but when you prefer to to strategy further more in advance you could possibly make use of one of our two overnight offers:
Klostergården: Dine on historic floor at Frosta, at this cafe located by the ruins of the aged Cistercian monastery that dates with the 12 months 1207.
Dromedar Kaffebar, Trondheim's 1st espresso bar founded in the late 90s, is situated in the vibrant historic district of Bakklandet. Embracing Scandinavian espresso culture, they use flippantly roasted beans and many hand-brewing procedures.
Actually just are not able to say adequate relating to this restaurant and hotel. We arrived all of the way from Texas for your Norwegian Christmas vacation with Speilsalen on our list. Regretably it had been booked up but a last second cancellation allowed us to take part During this.
For your dessert we experienced chocolate fondant, even it absolutely was doable to replace a raspberry sorbet that has a vannila ice :) Great services, generous portion so it had been well worth with the cost we payed. Cozy place.
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We experienced a evening meal at Le Bistro, scheduling in advance through their process, effortless. We requested duck and fish for the key course. They were being delicious! I'd HIMMELSTUND EPLECIDER for my drink and rely on me it had been great!
Wherever to try to eat: To savor genuine Fiskegrateng, check out Prancki or Taj Mahal, wherever these institutions delight on their own on utilizing locally sourced elements for his or her mouth-watering renditions of click here this classic dish.
From the moment we entered into your restaurant right up until we left the team were being very welcoming and helpful. They even surprised us which has a candle about the desert to rejoice my wife’s birthday and also a chocolate present for her. Undoubtedly advise :)
He grew up in the tiny village of Rindal, and have used his rural upbringing being a central inspiration for the philosophy powering Fagn.
Det er få ting vi nordmenn forbinder sterkere med Mexico enn tortilla. Dessverre kjenner de aller fleste av oss kun den vakuumpakkede industriproduserte varianten.
Not just was the food items delightful but at any time member from the staff was type, courteous, but also personable. They even built up a listing of the meals and wine pairings that we experienced as being a keepsake. I cannot advise this working experience any bigger. Awesome. Should have 20 stars. Thank you for this at the time within a life time memory.
Matreisen nærmer seg sin ende og vi rundet av med to nydelige desserter, kreert av Fridas egen konditor og dessertkokk: Capirotada, som er en tradisjonell meksikansk dessert som vanligvis spises underneath påskeferien.
Words and phrases can not explain! You will need to be there and really feel it, see it, style it to imagine it! The chef and his staff is wonderful and among a kind world class ❤